Peter_M
Elite Cafe Member
Been plugging away at that pheasant for a couple days, trying to come close to the way Chris dose it, got his casting and DVD. I think I am still cutting heavy and that pecking out small dots will need a lot of practice. Mine sure isn't the trophy king but probably make good roast and fly's
I did shoot myself in the foot on that project, since the plate I used is some of the nasty stainless (304) thought it may be ok for bulino but it sure isn't kind to your point specially when trying to peck out dots.
Peter
I did shoot myself in the foot on that project, since the plate I used is some of the nasty stainless (304) thought it may be ok for bulino but it sure isn't kind to your point specially when trying to peck out dots.
Peter