tdelewis
Elite Cafe Member
Chiappa is producing what they call a "little sharps". They are producing it in stainless. Has anyone worked on one of these guns? I am Interested in knowing if this is something I should stay away from. Will it cut easily or not. Would it be similar to other stainless guns from Italy. I have not done any stainless guns only practiced plates that were 410 stainless I think. It was a pleasure to cut.