Kentscad
New Member
I've been a jeweler for 18 years, but I've never engraved on a knife. I bought one the other day from GRS. It is a Buck knife and it is stainless steel and suppose to be engraver friendly Stainless Steel. I was considering inlaying some gold in it. This is a Christmas gift for a friend so if this goes to hell I'll just get him something else. From everything I have read most people use 24ct. I know this sounds stupid but I don't get the concept of how the canal where the gold sits in is suppose to hold it in place. Does it have to be something like what an inverted cone looks like or something? I know how to engrave but I've never done anything like this. Any help would be great. Thanks Kent