MICHAEL
Elite Cafe Member
I have worked on nothing but straight lines for the last week everyday. Cut about 15 plates, front and back like this one. I think I'm seeing improvement with each plate. I try to cut as straight a line as possible then recut the lines where depth and width vary, or where the line is not straight. I started to make the lines worse, so I stopped. I'm finally starting to get some of the 90 degree corners cut without overruns. Any tips or instruction on getting the lines straighter is welcomed, also in getting crisp corners. I know I have many years of work ahead of me and many more lines to practice. I just wanted to show everyone that I am trying very hard and putting in the hours cutting. I appreciate everyone's help!