anybodty going to grandmasters??

[jetta77]

Tim, Wow, I recognize alot of those names.... I really can't wait, been looking forward to learn from Alain and all of the others that will attend for a long time....

[JAKE N]

Count me in as number 9 for Alain's class...not sure on the last seat And I am sad to report that "Coburn's" was bulldozed and is now a "Spangles"...

[Fred Bowen]

Bummer, Jake! I guess I'll come anyway!

[fegarex]

Man Fred.. I thought Rabeno was the only other person that went to that dive!! That is why they bulldozed it down..

[BrianPowley]

Tim....no idea about Rod or Tira.

[Fred Bowen]

Hey Rex, Marty & I know good grub when we taste it. The best burgers & sausage in Chicago used to be on Maxwell Street. They were grilled on an incredibly greasy old grill over a charcoal fire by a big guy with a formerly white apron now covered with grease and blood. MMMM boy! I bet Marty knew of similar places in NYC. At least two of us will miss Coburns.

[sam]

And you might even get a discount on any equipment you buy while your there.

Just to clarify about equipment sales during GrandMasters, the GRS sales team does not pursue sales with anyone attending. This event is about education and recognition of the Grand Masters’ contribution to the art – nothing more. All sales personnel are restricted from approaching students, guests, and/or the Grand Masters for sales purposes. If any of the attendees wish to purchase items, they must make personal contact with a sales person.

[FANCYGUN]

We had a place back east called "Greasy Nick's" Dont know the real name but everyone knew where Nick's was. Heck.even the Limo's from Manhatten knew how to get there with their rides. And Rex thinks the Village in is the cats meow.
Sorry I wont be able to make it to the GM this year . It should be a great time

[fegarex]

Well for breakfast anyhow.. But it is hard to beat a BA burger from Bruff's or a steak from the New Breck.

[Ed Westerly]

All of this food talk is making me hungry! Think I'll have lunch!